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Before you jump to Korean Fried Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to korean fried chicken recipe. You can cook korean fried chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Use For deep frying chicken:
- Use 1/2 cup flour
- Use 1/4 tsp baking powder
- Provide 1/2 cup corn starch
- Get 9-10 pcs chicken drumette
- Provide 1/2 tsp garlic powder
- You need 1 tsp minced ginger
- Take 1 tbsp rice vinegar
- Use Dash salt and pepper
- Provide For the sauce:
- Use 2-3 cloves garlic, minced
- Use 1/4 cup soy sauce
- Use 1/4 cup rice vinegar
- You need 2 tbsp brown sugar
- Provide 1/8 cup gochujang (optional, for some spiciness)
- You need 1/4 tsp cornstarch, dissolved in water
- Get For garnish (optional):
- Use Sesame seeds
Instructions to make Korean Fried Chicken:
- In a deep pot over medium-high heat, heat 4 to 6 cups vegetable oil.
- While waiting for the oil to heat, prepare the flour mixture. In a small bowl, combine flour, corn starch and baking powder.
- In a large bowl, combine chicken, garlic powder, ginger, rice vinegar and salt and pepper. Make sure it is well mixed. Add the flour mixture into the bowl. Using hands to mix, make sure every drumette is well coated with flour mixture.
- Carefully add drumettes to oil and fry until skin is just lightly crisped and golden, occasionally flipping with tongs, about 10-15 minutes. Remove it from oil and set aside for it to rest briefly.
- Return drumettes to pot and fry again until deeply golden and skin is crisp and crunchy. Remove it from oil and place aside.
- In a separate shallow pan, heat the minced garlic in low heat. Once garlic is fragrant, stir in soy sauce, rice vinegar, brown sugar and gochujang.
- Once sauce mixture starts to bubble, add in dissolved cornstarch to thicken the sauce. Return the drumettes into the pan, mix and coat each drumette evenly with the sauce.
- You may garnish with sesame seeds before serving.
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