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Before you jump to Korean egg fried rice with eggplant/brinjal recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to korean egg fried rice with eggplant/brinjal recipe. You can cook korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Korean egg fried rice with eggplant/brinjal:
- Get 1 cup rice(basmati or sushi)
- Provide 2 medium sized eggplant/brinjal
- You need 1 large onion
- Take 2 large egg
- You need to taste Salt
- Prepare 4 tablespoon soy sauce
- Prepare 100 ml olive oil
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
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