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Before you jump to Fried Rice with Sushi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, just making some minor changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried rice with sushi recipe. You can cook fried rice with sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Fried Rice with Sushi:
- Use Sushi (whatever sushi you like or have) (as much as you like)
- Prepare 1 Tbsp~ vegetable oil
- Prepare 1 Tbsp~ sesame oil
- Take 1 tsp~ gochujang (Korean red chili paste)
- Prepare 1 Tbsp~ soy sauce
- Provide Chopped Japanese leek for topping (optional)
- Get Salt & pepper
Instructions to make Fried Rice with Sushi:
- Heat the vegetable oil in a pan over medium~high heat.
- Add all sushi and stir fry by crushing the sushi and mixing with a rubber spatula.
- Add gochujang and sesame oil and keep stir frying well until the rice is dry and fluffy.
- To finish it off, pour soy sauce from the edge of the pan to inside of it. Season with salt and pepper. Top with the chopped Japanese leek (optional)
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