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Before you jump to Simply Egg Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.
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To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simply egg pie recipe. To cook simply egg pie you need 17 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Simply Egg Pie:
- Prepare crust
- Use APF
- Get Cornstarch
- Get Salt
- Provide Shortening
- Use Butter
- Provide Sugar
- Get filling
- Get Eggs
- Use Egg white (Optional)
- Use Evap milk
- Provide Water
- You need Condensed milk
- Provide Powdered Milk
- You need Vanilla
- Provide Sugar
- You need Cornstarch
Instructions to make Simply Egg Pie:
- Pre heat the oven 350 F prepare a 9' pie pan
- For the Crust: Combine all dry ingredients. Cut in fat. Bind with water…
- Chill. Roll out dough. Fit in pie. Flute the edge
- Bake the Crust for 350 F. 20 minutes.
- For the filling: Combine all the ingredients. Except egg white. Beat it until peak blend into the mixture.
- Pour into the pie shell. Rest…
- And another 1 hour at 275 F.
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