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We hope you got insight from reading it, now let’s go back to korean spicy fried chicken (yangnyeom-tongdak) recipe. You can cook korean spicy fried chicken (yangnyeom-tongdak) using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Get 1.5 kg chicken chunks
- You need 1 teaspoon salt
- You need 1 teaspoon black pepper ground
- Use 1/2 cup potato starch powder
- Take 1/4 cup all purpose flour
- Get 1/4 cup glutinous rice flour
- Prepare 1 egg
- Provide 1 teaspoon baking soda
- Use / canolavegetable oil
- Get 4 cloves garlic minced
- Get 1/3 cup tomato ketchup
- Provide 1/3 cup pepper hot paste
- You need 1 tablespoon honey
- Provide 1 tablespoon lemon juice
- Use sesame seeds roasted
Steps to make Korean Spicy Fried Chicken (Yangnyeom-tongdak):
- Rinse chicken in cold water. Drain
- Add 1 teaspoon ground black pepper and 1 teaspoon salt
- Add 1/2 cup potato starch powder, 1/4 cup all purpose flour, 1/4 cup glutinous rice flour, 1 teaspoon baking powder and 1 egg
- Mix well by hand and completely coat the chicken
- Pour the canola oil in frying pan and heat it up
- Test the oil by dipping a piece of chicken into the oil. If oil bubbles, correct temperature has been reached
- Fry using double-frying method: Fry over high heat for 10 minutes, strain for a few minutes, and fry again until golden brown
- For the sauce, put 1 tablespoon canola oil and 4 cloves of minced garlic into a heated pan
- Add 1/3 cup tomato ketchup, 1/3 cup honey, 1/4 cup hot pepper paste, 1 tablespoon lemon juice and simmer mixture for about 7 minutes. Keep heat low so as not to burn the sauce.
- Once chicken is done, reheat sauce if sauce is cold.
- Pour over chicken and gently mix with a wooden spoon
- Sprinkle some roasted sesame seeds on top and enjoy while hot.
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