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Before you jump to Leftover Oven Roasted Chicken & roasted vegetables Pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making some minor changes can positively affect everyday eating habits.
Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leftover oven roasted chicken & roasted vegetables pasta recipe. To cook leftover oven roasted chicken & roasted vegetables pasta you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- You need 2 tbsp olive oil
- Provide 3 clove garlic, minced
- Get 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- You need 1 roasted vegtables
- Prepare 2 cup vegetable broth
- Provide 2 tbsp pesto
- Get 1 cup pasta water
- Take 1 lb penne pasta
- Take 1 salt & pepper, to taste
Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
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