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Before you jump to Pasta with Sautéed Vegetables & Pesto recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to pasta with sautéed vegetables & pesto recipe. To cook pasta with sautéed vegetables & pesto you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g pasta cooked according to instructions
- Get 1 tbsp sunflower oil
- Take 2 cloves garlic, chopped
- Prepare 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Prepare 200 g closed-cup mushrooms, sliced
- You need 1 leek, sliced
- Get 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Prepare Parmesan cheese, grated
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
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