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Before you jump to Homemade Veggies Pizza recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This can be a problem, however, with regards to eating between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are usually better than refined grains present in white bread.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to homemade veggies pizza recipe. To cook homemade veggies pizza you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Homemade Veggies Pizza:
- Take For the pizza dough:
- Get 3 cups purpose flour
- Use 2 tbsp cultured buttermilk (optional)
- Get 11/2 tsp yeast
- Prepare 1 tsp sugar
- Use 1 tsp salt
- Get 2 tbsp oil
- Prepare 1 cup lukewarm water
- Provide For the topping:
- Take Brussel sprouts (sliced)
- You need Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead)
- Take Bell pepper (sliced)
- Prepare Onions (tiny sliced)
- Take Fresh spinach
- You need Pasta sauce
- Use Pepper and salt for taste
- Prepare Chilli flake (optional)
Steps to make Homemade Veggies Pizza:
- Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes
- In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl.
- Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size.
- Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside.
- Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets.
- Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza.
- Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve.
- Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!
- HappyCooking&Baking!
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