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Before you jump to Simply Arbi Fry😋 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to simply arbi fry😋 recipe. To cook simply arbi fry😋 you need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Simply Arbi Fry😋:
- Prepare large arbi
- Get oil
- Provide cumin seeds
- Prepare ajwain
- Prepare green chili chopped, or add more to taste
- You need curry leaves
- Get turmeric powder
- Provide red chilli
- You need Salt as per taste
- Prepare coriander powder
Steps to make Simply Arbi Fry😋:
- First wash arbi nicely with water. Bring a pot of water to boil. Once it starts boiling, add the arbi to it.
- Rinse under cold water and let it cool down. Then peel the skin and cut the arbi into slices. Some people cut them round, I prefer cutting them lengthwise- 1/4 to 1/2 inch wide.
- Heat 1.5 tablespoon oil in a pan. Once oil is hot, add the cut arbis to it.
- Fry arbi on medium heat for around 10 minutes, 5 minutes each side until they are nicely golden brown. Remove the pan fried arbi from the pan and set aside..
- To the same pan now add remaining 1 tablespoon oil. Once the oil is hot, add the cumin seeds and then ajwain. Let the seeds sizzle.
- Add in the pan-fried arbi and mix. Now, add all the spices – turmeric, red chili, coriander, amchur, along with salt. Sprinkle very little water (like 1 to 2 teaspoons) just so that the spices stick to the arbi nicely. Toss to combine everything
- Let the arbi cook for 2 to 3 more minutes on low heat. Garnish with coriander
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