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We hope you got insight from reading it, now let’s go back to cheesy béchamel sauce penne pasta recipe. You can cook cheesy béchamel sauce penne pasta using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Béchamel Sauce Penne Pasta:
- Take 1 lb penne pasta
- Take 3 tbsp butter
- Provide 2 tsp minced garlic
- Provide 2 tbsp flour
- Take 1 cup milk
- Prepare 2 tsp Mixed herbs(dried parsley/ Italian seasoning/ Oregano)
- Get 1 cup grated Parmesan/ Mozzarella cheese
- Prepare to taste salt and pepper
- Take 4 cups water
- Provide 1 cup Mixed Veggies(carrot, beans, bell pepper, mushrooms)
- Take 1 tsp chili flakes
- Use 1 tbsp olive oil
- Prepare 1/2 chopped onion
Steps to make Cheesy Béchamel Sauce Penne Pasta:
- In a large pan, add 4 cups of water, 1 tsp salt, 1 tsp oil and let it boil well. Then add the pasta, cook as per the package instructions.
- Once pasta is cooked, strain it using a strainer and rinse it once under cold water and keep it aside.
- Melt butter in a medium pan, add garlic, onion and saute for 1 minute over medium heat.
- Then add Veggies and saute for about 3-5 mins. If you want veggies to remain crunchy. Remove the veggies from pan and set aside.
- Meanwhile in another large sauce pan, melt 1 tbsp butter and 1 tbsp olive oil, add 2 tbsp flour and stir well without forming lumps. Then add 1 cup milk(you can add 1/4 cup little heavy cream as well) and mix well.
- Once you get creamy consistency, add 3/4 cup cheese, mixed herbs, pepper,salt,chili flakes and Cook until sauce boils and thickens.
- Stir in the boiled pasta and the sauteed veggies. Toss until the pasta and veggies are coated with the sauce. Taste test and adjust the seasonings at this point. - Serve white sauce pasta immediately out of the pan with more grated parmesan cheese if needed. Tastes best when fresh. Enjoy!
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