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Simply rice with karhi leaves
Simply rice with karhi leaves

Before you jump to Simply rice with karhi leaves recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are all aware that consuming healthy snacks can help us really feel better in our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Yogurt can be a snack many individuals take for granted. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a amazing snack, nonetheless. Along with calcium, it’s a good supplier of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to produce it. Try adding some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simply rice with karhi leaves recipe. You can have simply rice with karhi leaves using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simply rice with karhi leaves:
  1. Take rice
  2. Get Water you need
  3. Use karhi leave
  4. Prepare Salt
  5. Get zeera
  6. You need oil
Steps to make Simply rice with karhi leaves:
  1. Rice ko 10 to 15 min bhego dein
  2. Flame on karen patile May oil dalen garam ho jaye to zeera or karhi leave dalen
  3. Rice add karen pani dalen boil ajye to dum dein
  4. Rice ready hay

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