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Before you jump to Steamed White Dragon Fruit Muffins recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
We all know that eating healthy snacks can help us truly feel better inside our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult when it’s snack time. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are fantastic for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to steamed white dragon fruit muffins recipe. To cook steamed white dragon fruit muffins you only need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Steamed White Dragon Fruit Muffins:
- Provide 4 eggs separate yolk from white
- Get 3 tablespoon sugar
- You need 2 tsp baking powder
- Prepare 1 1/2 cup flour
- Take 1/2 cup butter melted
- Provide 1/2 cup dragonfruit purée
Instructions to make Steamed White Dragon Fruit Muffins:
- Whisk the egg white while adding sugar in 3 portions until medium peaks
- Add the butter in the mixture then mix lightly
- Slowly add the flour and fold lightly
- Pour in the dragon fruit purée and fold
- Pour the mixture in the ramekins and steam for 25 minutes
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