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Before you jump to Scrambled eggs with white Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scrambled eggs with white rice recipe. To make scrambled eggs with white rice you only need 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Scrambled eggs with white Rice:
- Take 4 eggs
- Provide 1 tomato
- Prepare 1 onion
- Get half green pepper
- Use to taste salt
- Use 2 tbsp cooking oil
- Use 1 cup rice
- Use 2 cups water
Instructions to make Scrambled eggs with white Rice:
- Boil water in a sufuria and meanwhile clean the rice. Add salt and a table spoon of cooking oil and add the rice in and cook
- Chop the onion and tomato and green pepper.
- Beat the eggs in a dish whisk in salt
- Add cooking oil in a frying pan and add the onions.
- Add the tomatoes and green pepper and cover for a minute
- Slowly add in eggs and mix in using a spatula.
- Cook till ready and serve hot with the rice
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