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Before you jump to White Chocolate Raspberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to white chocolate raspberry cake recipe. You can have white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook White Chocolate Raspberry Cake:
- Take 150 g White Chocolate
- Use 75 g Butter
- Take 3 Eggs
- Take 2 Tsp Baking Powder
- Prepare 1 Tsp Vanilla Extract
- Use 2 Tbsp Milk (Optional)
- Get 150 g Sugar
- Provide 300 g All-purpose Flour
- You need 45 g Almond/Chopped Walnuts
- You need 200 g Frozen Raspberries
- Get Pinch Of Salt
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
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