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Before you jump to White Chicken & Egg Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably buy a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to white chicken & egg curry recipe. To cook white chicken & egg curry you only need 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make White Chicken & Egg Curry:
- Provide 10 Almonds boiled and peeled
- Prepare 10 Cashews
- Prepare 1/2 cup graded coconut
- Take 1 tbsp poppy seeds, khaskhash
- Prepare 1/2 cup yello chickpeas, peelay bhunay chanay
- You need 2 cups yogurt
- Prepare 4 green chillies
- Use 1 tsp zeera
- You need 1 tsp salt
- You need 2 onions
- Use 8 button red chillies
- Prepare 12 curry leaves
- You need Coriander fir garnishing
- Get 1/2 kg chicken
- Get 4 boiled eggs
- Get 1 tbsp ginger garlic paste
Instructions to make White Chicken & Egg Curry:
- Take a blender add yougurt, almonds, cashews, coconut, poppey seeds, green chillies, onions, chickpeas and blend it well.
- Heat oil add in ginger garlic paste and chicken fry well add curry leaves red button chillies and zeera and fry.
- Add blended mixture and some water and cook well untill chicken tender
- Garnish with boiled eggs and coriander.
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