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Before you jump to Egg White Pound Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
Healthy eating encourages a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain choices.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to egg white pound cake recipe. You can have egg white pound cake using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Egg White Pound Cake:
- Use 2 Egg whites
- Prepare 3 tbsp Sugar
- Take 3 tbsp Vegetable oil
- Prepare 5 tbsp Pancake mix
- Provide 1 Vanilla extract
Steps to make Egg White Pound Cake:
- Prepare the ingredients. Line the baking pan with kitchen parchment paper or oil. Preheat the oven to 180℃ (356 Fahrenheit).
- Beat the egg whites until peaks form, adding the sugar as you go.
- Mix in the vegetable oil.
- Fold in 1/3 of the pancake mix at a time. In the final addition, add the vanilla extract as well.
- Pour into the pan and bake at 180℃ (356 Fahrenheit) for 20 minutes and it's done.
- This one has cocoa powder in the batter.
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