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Before you jump to White couscous with egg sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont make you long for a nap. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less burned out. Almonds typically provide a general increased a feeling of well-being.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to white couscous with egg sauce recipe. You can have white couscous with egg sauce using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook White couscous with egg sauce:
- Get Couscous
- Get Egg
- Prepare Tattasai
- You need Attarugu
- Prepare Onions
- Take Green leaf(kafi likita)
- Get Spices (maggi,curry n thyme)
- You need Salt
- Provide Water
Steps to make White couscous with egg sauce:
- Grind ur tattasai n attarugu
- Cut ur onions into round shapes
- Cut ur leaves, wash n set aside
- Heat ur pan and add oil into it
- If d oil is hot then add ur tattasai n attarugu
- Then add ur onions n d leaves together
- Add ur spices n finally brake ur egg as many as possible
- Stir 4 some minutes n allow d egg to be done
- 4 d couscous, boil water and add a pinch of salt(optional)
- Add ur couscous if d water boils, stir n cover 4 a minute
- Finally serve with ur egg sauce n cold fura aside
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