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Before you jump to Sambal egg recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Healthy and balanced eating promotes a feeling of health and wellbeing. If we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Just about the most popular snacks is low fat yogurt. Often people elect to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt when it comes to a healthy snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt unites beautifully with nuts and seeds. This minimizes your sugar absorption without lowering the taste of your snack.
You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to sambal egg recipe. You can have sambal egg using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Sambal egg:
- You need 5 hard boiled eggs (deep fried till golden brown-ish)
- Use 12 cloves shallot
- Take 2 cloves garlic
- Get Salt and white pepper
- Take 1 little cube of palm sugar to taste
- Use 2 dried red curly chili (soak in warm water)
- Take 5 or more fresh red curly chili
- Take Oil
Steps to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You're done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
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