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Before you jump to White with carrots and stew with eggs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
If you want to see results, it is definitely not a requirement to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to white with carrots and stew with eggs recipe. You can cook white with carrots and stew with eggs using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White with carrots and stew with eggs:
- You need 3 cups Rice
- Get Salt
- You need 2 Carrots
- Use 2 Eggs
- You need 1/2 kg Fresh tomatoes
- Use 6 Dry Tatasi
- Prepare 2 pieces leaves Bay
- Provide 1 teaspoon Curry
- Get 3 pieces Garlic
- Prepare 2 Onion
- Use 2 knorr seasoning
- Take 2 tumeric
Instructions to make White with carrots and stew with eggs:
- Remove the seeds in tatasi and soak in warm water for 20minutes.
- Blend the soften tatasi with fresh tomatoes,garlic and tumeric.
- Boil all the blended things for 30minutes till the water drys.
- Fry with vegetable oil for 5minutes add onion and salt.
- Then water and boil it for 7minutes.add curry,knorr seasoning,bay leaves and boil for another 5minutes.
- Parboil rice for 10minutes,wash and boil.
- Add salt to taste,onces is almost done.
- Wash and cut fresh carrots and pour inside the rice.
- After 1minute of putting tge carrots bring down the rice.
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