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Simple egg sauce and white rice
Simple egg sauce and white rice

Before you jump to Simple egg sauce and white rice recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. Here are some healthy snacks that you can use when you need a fast pick me up.

Probably the most popular treats is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a fantastic snack, nevertheless. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work appropriately depending upon the culture used to create it. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to simple egg sauce and white rice recipe. To cook simple egg sauce and white rice you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Simple egg sauce and white rice:
  1. Use Tomotoes
  2. Take Scotch bonnet
  3. Provide Onions
  4. Get Seasoning
  5. Get Curry powder
  6. Prepare Eggs
Steps to make Simple egg sauce and white rice:
  1. Cut your veggies in to small sizes…except the onions which will be slices…
  2. Preheat some oil…add your veggies…seasoning, curry powder and small water then allow it for some minutes..
  3. Cracks your eggs whisk them add some maggi (like 1-2 depending on the amount)
  4. Then add the eggs cover it to cook for some minutes… Your egg sauce is ready…

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