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Before you jump to 30 Minute Chocolate Cake (Buttermilk Brownies) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly related to poor eating habits. While we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make a few small changes that can start to make a difference to our everyday eating habits.
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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to 30 minute chocolate cake (buttermilk brownies) recipe. To cook 30 minute chocolate cake (buttermilk brownies) you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook 30 Minute Chocolate Cake (Buttermilk Brownies):
- Provide 1 cup butter
- Use 1 cup water
- Prepare 1/4 cup cocoa
- You need 2 cup flour
- Use 2 cup sugar
- You need 1/2 tsp salt
- Provide 1/2 cup buttermilk
- Prepare 1 tsp baking soda
- You need 2 eggs
- Use 1 tsp vanilla
- Get 1/2 cup butter
- Prepare 1/3 cup buttermilk
- Get 1/4 cup cocoa
- Get 1 lb powdered sugar
- Prepare 1 tsp vanilla
- Prepare 3/4 cup walnuts (optional)
Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing.
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well.
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 - 20 minutes.
- Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute.
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla.
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts.
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