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Before you jump to Butter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to butter cake recipe. To cook butter cake you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Butter Cake:
- Take 2 sticks (225 g) unsalted butter - at room temperature
- Use 7 oz (200 g) or 1 1/2 cups all purpose flour
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Use 7 oz (200 g) or 1 cup sugar
- Get 4 large eggs
- Use 4 tablespoons fresh milk or yogurt
- Use 1 teaspoon vanilla essence
Steps to make Butter Cake:
- Preheat the oven to 375°F (190°C).
- Lightly grease the pan (loaf pan, mini loaf pan, 8×8 or 9×9) with some butter. Mix the flour and the baking powder together and sieve. Add in the salt and mix well. Set aside.
- Use an electronic hand mixer to beat the butter and sugar until well combined or pale yellow in color. Add in the first egg. Beat well after each addition of egg until creamy. Scrape down the sides for even mixing. Add in the vanilla essence and mix well. Fold in the flour and mix well. Add in the milk/yogurt.
- Pour the batter into the greased baking pan. Shake it lightly to distribute cake batter evenly. Bake until golden brown and cooked, about 40 – 50 minutes. Use a cake tester to test if it’s cooked.
- Remove it from the oven and let cool on the wire rack for 5 minutes. Cut into pieces and serve warm.
- Cook’s Note: - Depending on the oven, it may take more than 40 minutes to bake the cake. To prevent the top of the cake from browning too fast, cover the top of the baking pan with a sheet of aluminum foil.
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