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Before you jump to Pure Butter Cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
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Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. But when you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Sometimes eating almonds can even be a mood enhancer!
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We hope you got insight from reading it, now let’s go back to pure butter cake recipe. To make pure butter cake you need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pure Butter Cake:
- Get 125 g Unsalted pure butter (preferably Lurpak)
- Use 2 small eggs
- Take 1/2 cup caster sugar
- You need 2/3 cup milk
- Provide 1 and 1/4 cup of self raising flour
- Prepare 1 tsp vanilla bean paste
Steps to make Pure Butter Cake:
- Preheat oven at 180 Degree Celsius. Cream the butter, sugar and vanilla till fluffy.
- Beat in the eggs one by one till well combined. Stir in half of the flour and half of the milk till combined. Repeat with the rest of the flour and milk.
- Pour in loaf pan and bake for 35-45mins
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