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Before you jump to Grandma's Butter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to grandma's butter cake recipe. To make grandma's butter cake you need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Grandma's Butter Cake:
- Provide 200 g caster sugar
- Use 200 g plain flour
- Use 4 eggs
- Provide 100 g softened butter
- Use Zest of one lemon
- Use 1/2 coffee mug of milk (approx 100ml)
- Get 1 tbsp baking powder
Steps to make Grandma's Butter Cake:
- Split the egg yolks and egg whites.
- Beat the egg yolks with the sugar then add in the butter and beat until a creamy mixture has formed. Add the lemon zest.
- Mix the flour well with the baking powder and sieve to avoid lumps.
- Add the flour/baking powder to the egg batter bit by bit and gently mix together. At the last flour addition add in the milk and mix well until the batter is creamy.
- Beat the egg whites until they form a peak. Then gently fold fold into the batter until its mixed in.
- Grease a cake tin with butter, (I think I used a 20-23cm cake tin). Then coat the cake tin with flour until its fully coated with the flour.
- There were no times or cooking temperatures on this recipe so I just guessed and baked mine at approximately 180c/190c for 30/35 minutes or until baked through. I kept checking to see if it was cooked through after 25 minutes using a toothpick to check if the batter was cooked inside.
- Add the batter to the cake tin and transfer to the oven until fully cooked through. Remove from the oven and sprinkle the top with some sugar.
- Allow to cool before removing the cake from the tin.
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