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Chocolate Butter Cream Cake
Chocolate Butter Cream Cake

Before you jump to Chocolate Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

We all know that consuming healthy meals can help us really feel better in our bodies. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, with regards to eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate butter cream cake recipe. You can have chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Chocolate Butter Cream Cake:
  1. You need 180 g unsalted butter
  2. Provide 1/2 cup sugar
  3. Take 4 medium-size eggs
  4. Take 1 tsp vanilla
  5. Prepare 2 cups all-purpose flour
  6. You need 4 tsps cocoa powder
  7. Take 1 tsp baking powder
  8. Get 1/4 tsp salt
  9. Prepare 2 tbsps milk
  10. Get Note: This recipe uses an automatic hand-mixer and gas oven
Steps to make Chocolate Butter Cream Cake:
  1. Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
  2. Lightly grease your baking pan with butter
  3. Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
  4. Add in your eggs one at a time and whisk for 1 minute per addition
  5. Drizzle on your vanilla flavour and whisk for another 1 minute to combine
  6. Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
  7. Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
  8. Add in 1 tbsp of milk
  9. Repeat step 4-7
  10. Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
  11. Turn down your oven heat to the lowest and bake for 25 minutes
  12. Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
  13. Let it cool in the pan for 5 minutes before taking it out
  14. Enjoy 🤤

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