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Before you jump to Dutch Butter cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively impact day-to-day eating habits.
You can obtain results without eliminating foods from your diet or make huge changes right away. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to dutch butter cake recipe. To cook dutch butter cake you only need 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dutch Butter cake:
- Use 200 grams Butter
- Use 275 grams flour
- Take 200 grams sugar
- Prepare 1 egg
- Prepare 1/2 tsp vanilla extract
Steps to make Dutch Butter cake:
- Prior to starting leave the butter outside of the fridge so it can get soft on room temperature. Preheat an oven to 150°C
- Put the butter in a large bowl with the flour and sugar. Beat the egg and add half of it to the mix, leave the other half for later. Knead the mix into a supple dough. Make certain that it's smooth and don't knead too long. It's done when it no longer sticks to the side.
- Pour the mix into a 25 cm baking tray and spread it out. Now take the rest of the egg and put it as a layer on top. Take the blunt side of fork or knife and draw a diamond shape on it, do it has the traditional shape. Put it into the oven for 30-35 minutes on 150°C. It needs to be on this low or else the result will be either to dry or coarse.
- Take the cake out of the oven when its still soft. If it turned hard then you probably overcooked it. Let the cake settle for half an hour and serve it. Enjoy!
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