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Butter cake
Butter cake

Before you jump to Butter cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We all know that consuming healthy meals can help us feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to butter cake recipe. You can have butter cake using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Butter cake:
  1. Prepare 2 cups all purpose flour (sifted)
  2. Provide 1/4 cup sugar
  3. You need 1 table spoon baking powder
  4. Provide 1/2 cup butter softened
  5. Use 1 cup milk
  6. Take 1 teaspoon vanilla
  7. Provide 2 eggs
Steps to make Butter cake:
  1. Preheat oven at 350 degrees
  2. In a large bowl mix flour, sugar, baking powder and salt
  3. Add butter, milk and vanilla, beat for 2 minutes
  4. Add eggs and beat for 2 more minutes
  5. Grease the pan,pour the mixture and cook for 30 - 35 minutes,.until a toothpick inserted comes out clean. Remove from oven, cool and it's ready to eat.

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