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Topfkuchen / butter pound cake
Topfkuchen / butter pound cake

Before you jump to Topfkuchen / butter pound cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a lot more popular than in the past and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it has. One wholesome alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to topfkuchen / butter pound cake recipe. You can cook topfkuchen / butter pound cake using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Topfkuchen / butter pound cake:
  1. Get 250 gr butter / margarine
  2. Get 5 eggs
  3. Take 250 gr white sugar
  4. Use 200 gr all purpose flour
  5. Get 1 tsp baking powder
  6. Use 2 tsp chocolate powder
  7. Provide 1 tsp milk
Instructions to make Topfkuchen / butter pound cake:
  1. Beat the butter/margarine until white in a mixing bowl. Around 3 minutes.
  2. Add the sugar, mix it well.
  3. Add eggs one by one into the sugar and margarine/butter mixture. Keep whisking for another 5 minutes.
  4. Add the sifted all purpose flour and baking powder. Slowly mix it for a minute. Gently fold it again.
  5. Remove 3 tbsp batter in a bowl and mix it with chocolate powder and milk.
  6. Place the batter in a flour dusted cake form. Place the vanilla batter and chocolate batter. Swirl the chocolate batter and cover it with vanilla batter.
  7. Bake it in your preheated oven for 80 mins at 150ºC or 60 mins at 170 °C
  8. After 80 mins, check it out and stick a needle to the cake. When it comes out clean, it means cake is ready. Let it cool down.

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