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Before you jump to Fluffy Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a good start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fluffy butter cream cake recipe. You can have fluffy butter cream cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Fluffy Butter Cream Cake:
- Take 2 cups Flour
- Provide 1/2 cup Sugar
- Prepare 1 sachet Butter
- Get 1 tbsp Baking powder
- Take 4 pieces Egg
- Prepare 1 tbsp Flavour
- Prepare Colour
Instructions to make Fluffy Butter Cream Cake:
- Mix butter and sugar thoroughly until creamy and fluffy.
- Whisk egg till foaming, add liquid flavour and mix well.
- Sieve flour in a bowl, add baking powder,
- Pour the egg into the fluffy butter mixture and stir.
- At this point, start adding the flour gradually and turning at the same time till well mixed.
- Add your colour.
- Grease your baking pan with butter and flour, then pour the cake batter and bake on low heat for 45 minutes.
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