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Before you jump to Butter sponge cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to butter sponge cake recipe. To make butter sponge cake you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Butter sponge cake:
- Provide 115 grams Refined flour
- Take 115 grams Powder Sugar
- Prepare 85 grams White Butter
- Take 1 ml Vanilla essence
- Prepare 1 Egg
- Get 1 Water
- Provide 1 tsp Baking powder
Instructions to make Butter sponge cake:
- Cream sugar and butter in bowl.
- Separately sieve flour and baking powder more than 3 times.
- Separately beat a egg and add vanilla essence.
- Add beaten egg drop by drop to cream mixture in bowl.
- Add flour to mixture and mix properly.
- Add water to bring it to pouring consistency.
- Grease a bowl and line a cake bowl.
- Pour the mixture and keep in a per heated oven at 100-120°C for 15-20 minutes.
- Cool it and its ready to be served.
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