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We hope you got benefit from reading it, now let’s go back to cake covering (foundant and butter icing recipe. To cook cake covering (foundant and butter icing you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cake covering (foundant and butter icing:
- You need 2 pack icing sugar
- You need I cup of glucose(if you are using 4 icing sugar use two)
- Provide 1/8 cup gelatin
- Use 1/2 tsp cmc
- Take 1/4 cup water
- Use Colour optional
- You need Butter icing
- Get 250 g butter
- Prepare 500 g icing sugar
- Provide Colour
Instructions to make Cake covering (foundant and butter icing:
- Sieve your icing sugar and keep aside
- In a bowl add water glucose and gelatin and steam it in boiling water until watery
- Pour it inside the icing sugar and knead till soft and use to cover your cake
- For the butter icing mix butter and icing sugar until creamy
- Then apply it on your
- Leave some and add colour to it and use to decorate your cake
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