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Before you jump to Chocolate Peanut butter Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate peanut butter cupcakes recipe. To make chocolate peanut butter cupcakes you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Peanut butter Cupcakes:
- Provide For the cupcakes
- Take 100 gms maida
- Take 25 gms Coco powder
- Get 1/2 tsp baking soda
- You need 1/2 tsp baking powder
- You need 200 gms milkmaid
- Take 50 gms butter
- Use 100 ml milk
- Prepare 1 tsp chocolate essence
- Use For the centre filling
- Use 3 tbsp peanut butter
- Take 2 tbsp icing sugar
- You need For the topping
- Use 100 gms milk chocolate
- Use 50 gms cream
- Get 1 tbsp butter
- Provide For garnish
- Prepare Caramel crunch
Steps to make Chocolate Peanut butter Cupcakes:
- For the cupcakes, sieve maida with baking powder baking soda and Coco powder and keep aside.
- In a mixing bowl take butter, milkmaid, chocolate essence and beat well for 1 minute. Now add the dry ingredients and milk and make a smooth batter.
- Line the muffin tray with cupcake liners, pour half batter in each liner & bake the cupcakes in a preheated oven over 170°c for 20-22minute. Keep both the oven coils on. Check by inserting a toothpick, if it comes out clean it done.
- Remove the cupcakes from muffin mould & let them cool for 30 minutes. Melt peanut butter in microwave for 30 seconds, add icing sugar and mix well, scoop out the centre of each cupcake fill in the peanut butter mix, cover the centre with the crumbs.
- In a double boiler melt chocolate with butter & cream, mix well it well combined and all the chocolate has melted.
- Top each cupcake with the frosting & garnish with caramel crunch. Serve.
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