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Before you jump to Peanut Butter cupcakes recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We all know that eating healthy foods can help us really feel better in our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to peanut butter cupcakes recipe. You can cook peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter cupcakes:
- Provide cupcakes
- Use 55 grams butter, soft
- Provide 225 grams brown sugar
- Provide 115 grams peanut butter (can be crunchy)
- Take 2 each eggs
- You need 1 tsp vanilla extract
- Get 225 grams self raising flour
- Prepare 100 ml milk
- You need frosting
- Get 125 grams butter, soft
- Get 3 tbsp peanut butter (not crunchy)
- Get 225 grams icing sugar
- Provide 2 tbsp maple syrup
Steps to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
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