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Red velvet cake and vanilla cake with butter cream
Red velvet cake and vanilla cake with butter cream

Before you jump to Red velvet cake and vanilla cake with butter cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a great deal more popular than in the past and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a couple of simple changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to red velvet cake and vanilla cake with butter cream recipe. To make red velvet cake and vanilla cake with butter cream you need 28 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Red velvet cake and vanilla cake with butter cream:
  1. You need red velvet cake
  2. Take 21/2 cups flour
  3. Provide 1/2 sachets butter
  4. Take 3 eggs
  5. Use 2 spoon liquid food colour
  6. Take 11/2 cups milk
  7. Take 11/2 tablespoon vinegar
  8. Provide 1/4 cup oil
  9. Provide 2 spoon flavour
  10. Prepare 11/2 cup sugar
  11. Prepare 1 spoon baking powder
  12. You need 1/2 spoon baking soda
  13. Prepare 1/4 cups cocoa powder
  14. Provide vanilla cake
  15. Take 1 sachets butter
  16. Get 1 cup sugar
  17. Get 2 cups flour
  18. Prepare 1 tablespoon baking powder
  19. Get 1/2 teaspoon baking soda
  20. Get 6 eggs
  21. Get 1 tablespoon flavour (vanilla extract)
  22. Get butter cream
  23. You need 1 sachets butter
  24. You need 1/2 cup vegetable shortening
  25. Get 4 cups icing sugar or 500g
  26. Prepare 1 spoon flavour
  27. You need 2 spoon milk
  28. Prepare 3 spoon sprinkles
Steps to make Red velvet cake and vanilla cake with butter cream:
  1. Red velvet
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
  5. Mix the colour into the butter milk mixture
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
  7. Bake for like 30-35 minutes
  8. Vanilla cake
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs
  10. Mix the dry ingredients together
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
  12. Bake for like 30-35 minute
  13. Butter cream
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
  15. Add milk and colour mix until it get soft
  16. Add flavour
  17. Then you can decorate and put the sprinkles

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