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Before you jump to Peanut Butter Carrot Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to peanut butter carrot cake recipe. To cook peanut butter carrot cake you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Carrot Cake:
- Prepare 100 grams Carrots
- Take 50 grams Superfine whole wheat flour
- Provide 50 grams Cake flour (unbleached, if possible)
- Take 80 grams Beet sugar
- Prepare 1 tsp Baking powder (aluminium-free, if possible)
- Take 80 grams Unsweetened peanut butter
- Get 30 ml Soy milk
Steps to make Peanut Butter Carrot Cake:
- Knead the peanut butter and whole wheat flour together.
- Add the grated carrot and mix thoroughly.
- Fold in the dry ingredients, then add the soy milk and mix together until no trace of flour remains (do not knead).
- Pour the dough into a mould and bake in the oven at 180℃ for 15 minutes. Cover with aluminium foil and bake for a further 25 minutes, and it's done.
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