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Before you jump to LadyIncognito's Homestyle Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many items out of habit. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Obviously, it’s not hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to ladyincognito's homestyle cornbread dressing recipe. You can cook ladyincognito's homestyle cornbread dressing using 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook LadyIncognito's Homestyle Cornbread Dressing:
- Get 5 box Jiffy Corn Muffin mix
- Get 5 eggs
- Prepare 1 2/3 cup milk
- You need 1 lb Jimmy Dean reduced fat breakfast sausage
- You need 2 lb ham pieces chopped into bite sized morsels
- Prepare 2 medium onions diced
- Get 4 stalks of celery diced
- Get 6 garlic cloves diced
- Prepare 1/2 poblano pepper diced
- Get season with black pepper, lemon pepper, and parsley flakes to taste
- Provide paprika (optional) just a pinch for color
- Prepare 4 cup water
- Take 3 tbsp olive oil
- Use 2 can chicken broth
- Prepare 1 13x9 baking pan
- Provide 1 larger baking pan to hold all ingredients.
Steps to make LadyIncognito's Homestyle Cornbread Dressing:
- Preheat oven to 400°. Combine first three items and prepare cornbread as directed on box. Pour into a 13"x9" baking pan and bake for approximately 20 minutes.
- While the cornbread is baking take the breakfast sausage roll and break into quarters and boil in four cups of water in a medium pot. Let it cool and then chop into bite sized morsels. Reserve the water for later use.
- Saute the remaining ingredients in a skillet with about three tablespoons of olive oil until the onions and celery have turned opaque. Add the diced sausage and saute for another five-ten minutes.
- After the cornbread has cooled down use your hands and crumble it. Place into the second larger baking pan. Add all the sauteed meats and veggies to the pan. Add the chicken broth to the mixture and mix together. Mixture should be slightly moist.
- If it feels to stiff to mix add the reserved water until it is less than a mushy consistency. Smooth it out evenly. Baked covered for about an hour to meld the flavors together.
- Bake for another thirty minutes uncovered to help it completely dry out and get a beautiful golden and crusty top.
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