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Before you jump to 10 Minute Lobster Tails with Garlic Herb Butter recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a few modest changes can positively affect day-to-day eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything straightaway or that you have to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to 10 minute lobster tails with garlic herb butter recipe. To cook 10 minute lobster tails with garlic herb butter you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare 10 Minute Lobster Tails with Garlic Herb Butter:
- Provide 2 lobster tails
- Get 4 tablespoons real butter
- You need to taste Garlic and onion powder
- You need to taste Pepper and parsley flakes
Instructions to make 10 Minute Lobster Tails with Garlic Herb Butter:
- Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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