Hello everybody, welcome to our recipe page, if you're looking for Lobster Corn Chowder recipe, look no further! We provide you only the best Lobster Corn Chowder recipe here. We also have wide variety of recipes to try.
Before you jump to Lobster Corn Chowder recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. A little bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, however, when it comes to eating between snacks. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient healthy snack, don’t forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt makes a wonderful snack, however. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without minimizing the taste of your snack.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to lobster corn chowder recipe. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Lobster Corn Chowder:
- Take 2-1,5 -2lb Steamed Cooked Lobster
- Get 1 Shallot Chopped
- Prepare 3 Garlic Cloves Chopped
- Provide 1 small yellow onion chopped
- Provide 8 medium Yukon Gold Potatoes cubed skin on
- Take 3 slices Bacon chop in 1 inch slices
- Use 1 Tblsp Olive Oil
- Take 4 tblsp of unsalted butter
- Take 2 cups Chicken Broth
- Get 3 cups water
- Take 1.5 cups corn kernals fresh or frozen
- Use 1/2 cup Half and Half
- Prepare 1/4 cup milk
- Provide 2 Tbsp Cornstarch
- Prepare 1 Tbsp kosher or sea salt
- Get 1 teaspoon ground black pepper
- Use 1 Tblsp chopped parsley
- Get 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.
If you find this Lobster Corn Chowder recipe useful please share it to your good friends or family, thank you and good luck.
