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Before you jump to Sichuan Mini Lobster recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that consuming healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Whole grains are generally better than processed grains present in white bread.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sichuan mini lobster recipe. To make sichuan mini lobster you only need 20 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Sichuan Mini Lobster:
- Get 1 kg Mini Lobster
- Use Sichuan Spicy Oil, please refer the step
- Provide 2 tbsp Chopped Garlic
- Provide A) Favorite Oil
- Provide 2 pcs chopped Onion
- You need 10 gloves of Garlic
- Use 10 slices Ginger
- Take 300 ml Cooking Oil
- Take B) Spicy Oil
- Take 1 stick Cinemon
- Prepare 4 pcs Bay Leaf
- Use 4 flowers of Star Anise
- Get 60 g Green Sichuan pepper
- Take 30 g Red Sichuan pepper
- You need 30 g Ground white pepper
- Take 30 g Grinned Dried Chili
- Prepare C) Sauce
- Take 5 tbsp Black Vinegar
- Get 2 tbsp Soy Sauce
- Take Pinch Sugar
Instructions to make Sichuan Mini Lobster:
- Prepared items (A), add cooking oil into the wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step B. (Favorite oil done)
- After the step A, then put in all the ingredients items (B) into the favorite oil with low heat to fried until favor smell occurred then drain… Spicy oil is ready
- Boil the mini lobsters with hot water till its cooked, this is to prevent uncooked and avoid bacteria from the mini lobsters.
- Ready a hot wok with 2tbsp of cooking oil, add in 2 tbsp of chopped garlic, mini lobsters and 300ml of water then stir-fried and covered for 5 to 10 minutes.
- If the water looks dry, time to add in the Sichuan Spicy Oil & Sauce into the mini lobsters and continue stir-fried for about 5 minutes..then ready to be served. (The volume of the Sichuan Spicy oil is pending on you)
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