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Before you jump to Lobster Dynamite recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Healthy and balanced eating promotes a feeling of wellness. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, however, in terms of eating between goodies. Shopping for snacks can be a challenge because you have so many options. Why not try one of the following healthy snacks the next time you need some extra energy?
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A large assortment of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to lobster dynamite recipe. To cook lobster dynamite you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Lobster Dynamite:
- Use 4 Lobsters Cooked (from 1.5 to 2 lbs)
- Take 1 lb Button Mushrooms (thinly sliced)
- Use 2 Cups Japanese Mayonnaise
- Get 2 tsp Soya sauce
- You need 2 tsp Garlic (minced)
- Prepare 1 tsp Sriracha sauce
Instructions to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
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