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Broiled Lobster Tail
Broiled Lobster Tail

Before you jump to Broiled Lobster Tail recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make several small changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food because it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to broiled lobster tail recipe. To make broiled lobster tail you need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Broiled Lobster Tail:
  1. Take 2 Lobster Tails
  2. Get 1/2 stick butter
  3. Take salt & pepper
  4. Get Lemon wedges
Instructions to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

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