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Before you jump to Perfect Lobster! recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to perfect lobster! recipe. To cook perfect lobster! you only need 6 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Perfect Lobster!:
- Provide 4 Lobster Tails (I use frozen) thaw according to directions
- Get 4 tbsp butter
- Use 1/2 tsp paprika
- Get 1/8 tsp garlic powder
- Get 1 pinch of cayenne pepper
- Provide 1/4 tsp salt
Instructions to make Perfect Lobster!:
- Microwave butter and seasonings for about 1 minute until butter is melted. Stir. Preheat oven to 400.
- Use a pair of shears/scissors and cut a straight line down the top of the tail shell until you reach the fan-shaped portion of the tail. (its ok if some of the meat is cut)
- Fold a paper towel in half. Lay the lobster tail on its side and wrap the other half of the paper towel over the top of the lobster. Press down on the shell with your palm until the tail cracks.
- Open the shell of the tail like a book and using your fingers pull the meat up and out of the shell. Keep the meat near the tail still attached.
- Push the sides of shell back together and lay the meat ontop of the shell. Use shears/knive to finish butterflying the top of the meat.
- Cut two pieces of foil a bit larger than the tails. Place tails on foil and brush marinade on top of meat.
- Lift one layer of lobster up and fold to create a pocket around the lobster and repeat with second sheet of foil. Place on baking sheet according to chart above!
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