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We hope you got insight from reading it, now let’s go back to lobster stock recipe. You can cook lobster stock using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Lobster stock:
- Use 1 lobster shells
- Provide 1 lobster body parts
- Prepare 1 water
- Provide 1 tsp garlic salt
- You need 1 tbsp lemon juice
- Use 1 cup sliced carrots
- Prepare 1 cup sliced celery
- Take 1 large sliced onion
- Provide 3 clove sliced garlic
Instructions to make Lobster stock:
- Rinse lobster shells and body parts with cold water to clean.
- Add lobster parts to stock pot. Add water to cover.
- Add lemon juice and garlic salt.
- Bring pot to a boil. Reduce heat and simmer for 30 minutes.
- Use tongs to remove and discard lobster shells and body pieces.
- Add vegetables and simmer another 30 minutes.
- Use slotted spoon to remove vegetables. Reserve and serve with cooked rice.
- Line a collander with cheescloth and ladel stock to strain through cheescloth into a pot.
- Discard solids. Lobster stock can be refrigerated for 10 days or frozen for 6 months.
- Use in sauces, dips, soups and stews.
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