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Simply Stuffed Bell Peppers
Simply Stuffed Bell Peppers

Before you jump to Simply Stuffed Bell Peppers recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods makes all the difference in the way you feel. If we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This is often a problem, nevertheless, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is natural yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is typically eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.

A large assortment of quick health snacks is easily accessible. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to simply stuffed bell peppers recipe. You can cook simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Simply Stuffed Bell Peppers:
  1. You need bell peppers
  2. Prepare Ground beef or turkey
  3. Prepare Onion
  4. You need Mushrooms
  5. Get Black pepper
  6. Provide Cajun seasoning
  7. You need Quinoa
  8. Prepare Broth
  9. Prepare Cheese (pepper jack, cheddar, parmesean, etc)
Steps to make Simply Stuffed Bell Peppers:
  1. Preheat oven to 350
  2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
  3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
  4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
  5. If the meat mixture is done, turn off the heat until you add the quinoa.
  6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
  7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
  8. Viola!

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