Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Crab or Lobster Bisque recipe here. We also have wide variety of recipes to try.
Before you jump to Crab or Lobster Bisque recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One heart-healthy substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crab or lobster bisque recipe. To cook crab or lobster bisque you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Crab or Lobster Bisque:
- Take 1 lb Crab Meat or Lobster
- Take 1/4 cup White Wine or Cooking Sherry
- Provide 1/4 cup White Flour
- Get 2 cups Seafood Stock
- You need 14 oz Tomato Puree
- Use 1 cup Heavy Whipping Cream
- Provide 1 cup Half & Half
- Take 2 tbsp Finely Chopped Sweet Onion
- Get 4 tbsp Butter
- Provide 1 Finely Chopped Celery Stalk
- Provide 3 oz Finely Chopped Carrot
- Use 1 Garlic Clove
- Prepare 1 tsp Paprika
- Use 1 tsp Thyme
- Provide 2 tsp Worcestershire sauce
Instructions to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
If you find this Crab or Lobster Bisque recipe helpful please share it to your close friends or family, thank you and good luck.
