Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lobster with Burmese curry recipe here. We also have wide variety of recipes to try.
Before you jump to Lobster with Burmese curry recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.
Healthy eating encourages a feeling of well being. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt can be a snack many people take for granted. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to lobster with burmese curry recipe. You can have lobster with burmese curry using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Lobster with Burmese curry:
- Use 1 Lobster
- Get 10 grams Fresh turmeric
- You need 5 grams Red chilli powder
- Prepare to taste Salt
- Get 10 grams Chopped onion
- Take 3 grams Chopped fresh chillies
- Provide 3 grams Chopped garlic
- You need 10 gram Chopped coriander
- Provide 10 gram Spring onion
- You need 80 ml Coconut milk
- You need 5 ml Lemon juice
- Provide 5 grams Sugar
- Get 150 ml Chicken stock
- Use as required Oil to saute
- Take as required Micro greens to garnish
Instructions to make Lobster with Burmese curry:
- Clean, wash and marinate the lobster with salt, garlic and oil and keep in refrigerator for 2-3 hours. Pound the fresh turmeric and make paste by adding water
- Heat oil in a pan sear the lobster and keep aside.
- Now saute garlic, chilli, onions and spring onion for 3-4 minutes.
- Add pounded turmeric and chilli powder.
- Now add the lobster, coconut milk and chicken stock and cook for 10 minutes over low heat.
- Add salt, sugar and coriander leaves.
- Finish with lemon juice.
- Serve hot with jasmine rice, garnished with micro greens.
If you find this Lobster with Burmese curry recipe helpful please share it to your good friends or family, thank you and good luck.
