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Before you jump to Lobster Filled Puff Pastry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lobster filled puff pastry recipe. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lobster Filled Puff Pastry:
- Take 6 Pepperidge Puff Pastry Dhells
- Use 1-2 to 21/2 pound fresh steamed Maine lobster, meat remived
- Use 4 tablespoons salted butter
- Get 2 lemons cut into four wedges for eac lemon
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon fresh chopped parsley
- Provide 1 large egg beaten with 1 tablespoon water (egg wash)
- Take Cajun seasoning and Romano cheese as needed for sprinkling puff
Steps to make Lobster Filled Puff Pastry:
- Chop lobster neat
- Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
- Remove tops and hollow out shell
- Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
- Add lobster meat and parsley and turn off heat and baste lobster with butter
- Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
- Serve hot with lemon wedges
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