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Before you jump to Devil Lobster rolls recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
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We hope you got benefit from reading it, now let’s go back to devil lobster rolls recipe. You can cook devil lobster rolls using 16 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Devil Lobster rolls:
- Prepare filling
- Use 1 lb lobster meat
- Prepare 2 1/2 cup panko breadcrumbs
- Get 1 large onion, chopped, finey
- You need 1 tsp tomato paste
- Take 1 tsp salt
- Provide 2 large eggs
- Prepare 1/4 cup sweet peppers
- Get 1 bay leaf
- Take 1/4 tsp saffron threads
- Get 2 tbsp olive oil, extra virgin
- Take 1/2 cup milk
- Use coating
- Use 1 cup breadcrumbs
- Use 1 large egg
- Get 1 tbsp water
Instructions to make Devil Lobster rolls:
- In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
- Sautee till onions are soft
- To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
- Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
- Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
- Let it chill in the icebox for a bit to get firm, 30 minutes.
- Deepfry till done. When done serve, hope you will enjoy
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