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Before you jump to Warm Lobster Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to warm lobster roll recipe. You can cook warm lobster roll using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Warm Lobster Roll:
- Get 3 Top Sliced Hotdog Buns
- You need 1 Lemon
- You need 2 cup Clarified Butter
- Use 1/3 cup Water
- Prepare 1 dash Paprika
- Prepare 1 dash Coarse Sea Salt
- Provide 1 dash Coarse Ground Pepper
- Provide 1 bunch Chives
- You need 1 dash Celery Salt
- Take 3 1/2 lb Lobster
Instructions to make Warm Lobster Roll:
- Steam the Lobster for 7 minutes
- Remove all the meat and cut to bite size pieces
- Poach the lobster meat in a clarified butter, water, and half a lemon juice emulsion
- Season with salt, pepper, lemon zest, celery salt, paprika, and optionally a pinch of cayenne pepper for heat.
- Serve on buttered toast top slice hotdog buns and garnish with diced chives
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