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Before you jump to Mike's Lobster Crab Bisque recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some small changes that can start to make a difference to our everyday eating habits.
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We hope you got benefit from reading it, now let’s go back to mike's lobster crab bisque recipe. To cook mike's lobster crab bisque you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Mike's Lobster Crab Bisque:
- Take ● For The Seafood Bisque
- Prepare 2 Pounds Langistino Lobster [chop - reserve half for finish]
- Use 6 oz Real Crab Meat [reserve all for bisque finish]]
- Get 16 oz Real Canned Crab Meat [add all to blender]
- Use 1 Cup Heavy Cream
- Take 1 Cup Seafood Stock
- Prepare 1/2 Cup Quality White Wine [more if needed]
- Take 1 LG Carrot [peeled - fine blended]
- Use 1/2 LG White Onion [fine blended]
- You need 1 LG Stalk Celery [fine blended]
- Take 1 tbsp Minced Garlic [fine blended]
- Prepare 1/2 tbsp Crushed Bay Leaves [fine blended]
- Use 1/2 tsp Old Bay Seasoning
- Get 1/2 tsp White Pepper
Instructions to make Mike's Lobster Crab Bisque:
- Real Langistino lobster tail chunks and your canned lump crab meat pictured. Check closely for any shells. Reserve 1/2 of your chopped lobster chunks for your chunky bisque finish and blend. However, use ALL of your canned crab meat and 1/2 of your chopped lobster meat and place in blender.
- Real lump crab meat pictured. Check for any shells. Reserve all fresh whole crab meat for your chunky bisque finish. Do not blend.
- Blend everything in the Bisque section together except for 1/2 of your chopped lobster tails and your 6 oz chopped real crab meat. You'll definitely want visable seafood chunks in your bowls upon serving.
- Place blended mixture in a thick bottomed pot. Simmer bisque for 10 minutes. Then. add your remaining lump lobster and crab meat to pot and gently stir. Simmer bisque 3 minutes longer.
- Place hot bisque in small ramikims. Seal tightly and flip jars upside down until cooled. This action will seal your creamy bisque air tight.
- If not serving immediately, reheat your bisque filled jars by placing your ramikims in a pot of simmering water [about 2 inches] until they're fully heated.
- Serve with a quality Sauvignon Blanc wine to cut the richness of this dish. Enjoy!
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